When looking for the top 15 commercial combi oven models for your professional kitchen, consider standout choices such as the Rational SelfCookingCenter 5 Senses for its efficiency and precision, the Blodgett BLCT-6E for its versatility with 500 recipes, and the Axis Full-Size Combi Oven for its even heat distribution. Brands like VEVOR and Kratos offer compact yet powerful options, while Moffat G32D5/SK32 provides gas-powered reliability. Factors to consider include size, controls, material, energy efficiency, and special features like steam injection. Proper maintenance is crucial for optimal performance, and warranty coverage provides added peace of mind. Finding the perfect model ensures outstanding outcomes in your culinary pursuits.
Key Takeaways
- Consider oven size, capacity, control features, material, and energy efficiency.
- Look for steam injection, multiple cooking modes, and digital controls for enhanced functionality.
- Prioritize durability, maintenance, and cleaning guidelines for peak performance.
- Choose models with stainless steel construction for longevity and easy cleaning.
- Ensure adherence to manufacturer's instructions for cleaning and maintenance to preserve functionality.
3M ScaleGard Reverse Osmosis Water Filtration System (SGLP200-CL-BP)
When considering the Best Combi Oven Commercial Models, the 3M ScaleGard Reverse Osmosis Water Filtration System (SGLP200-CL-BP) stands out for its ability to reduce corrosion, improve water quality, and minimize equipment maintenance. This system is a game-changer in professional kitchens, as it tackles the troublesome issues of Chlorides, Chloramines, and high TDS levels that can affect the taste and quality of your dishes.
By preventing scale build-up in steamers and reducing equipment maintenance due to lime scale, the 3M ScaleGard ensures that your kitchen runs smoothly and efficiently. With this filtration system in place, you can say goodbye to costly repairs and hello to consistent, high-quality water that enhances the flavors of your culinary creations.
Best For: Those in professional kitchens seeking to improve water quality, reduce corrosion, and minimize equipment maintenance.
Pros:
- Reduces corrosion from Chlorides and Chloramines.
- Improves water quality by reducing high TDS and hardness levels.
- Prevents scale build-up in steamers, enhancing equipment longevity.
Cons:
- Initial installation cost may be high.
Rational SelfCookingCenter 5 Senses Model 62 A628206.19E Combi Oven – Natural Gas
For those seeking a reliable and versatile commercial combi oven, the Rational SelfCookingCenter 5 Senses Model 62 A628206.19E stands out with its efficient LevelControl feature for simultaneous cooking of various foods.
This stainless steel oven operates on natural gas, delivering a powerful 105,000 BTUs for quick and even cooking. With the capacity to hold up to six full-size sheet pans or twelve full-size steam table pans, this oven is perfect for high-volume cooking.
The SelfCookingControl feature guarantees consistent results every time, while the user-friendly control panel and smart heating system with various cooking modes make operation a breeze.
Easy to clean and maintain, this Rational combi oven is a durable and practical addition to any professional kitchen.
Best For: Restaurants and catering services looking for a versatile and efficient commercial combi oven.
Pros:
- Efficient LevelControl for cooking various foods simultaneously.
- User-friendly control panel for easy operation.
- Stainless steel construction for durability and easy maintenance.
Cons:
- Natural gas operation may require specific installation and ventilation.
Blodgett BLCT-6E Electric Combi Oven (208/60/3-ph)
Featuring a user-friendly touch screen interface and programmable controls, the Blodgett BLCT-6E Electric Combi Oven stands out as an efficient and versatile choice for commercial kitchens seeking advanced cooking technology.
This mini-sized oven can accommodate either four 12 x 20 x 2-1/2-inch or five 12 x 20 x 2-inch full-size hotel pans. With touch screen controls and the ability to store up to 500 recipes, this oven offers multiple cooking modes and a reversible 9-speed fan for maximum cooking flexibility.
The external temperature probe, USB port, and HACCP features ensure precision and food safety. Its stainless steel exterior and interior make for easy cleaning and durability.
With its automated CombiWash system and two-piece rack system, the Blodgett BLCT-6E is a reliable kitchen companion for professional chefs looking to elevate their cooking game.
Best For: Commercial kitchens looking for advanced cooking technology and versatility in a compact oven.
Pros:
- User-friendly touch screen interface
- Programmable controls with ability to store up to 500 recipes
- Reversible 9-speed fan for maximum cooking flexibility
Cons:
- Higher initial cost compared to traditional ovens
VEVOR Commercial Convection Oven, 47L/43Qt, Electric Baking Oven with Trays and Wire Racks
With its spacious 43Qt/47L interior and 4-tier design, the VEVOR Commercial Convection Oven stands out as an ideal choice for busy bakeries and culinary enthusiasts alike.
This electric baking oven features a powerful 1600W heating element that guarantees 360° hot air circulation for even cooking. The temperature control knob allows for precise adjustments between 150-500℉, while the timer knob can be set from 0-120 minutes.
Constructed with stainless steel and a tempered glass door, this oven also includes handy accessories like 4 wire racks, 1 food tray, 1 bread clip, and 1 pair of gloves.
Perfect for a variety of foods such as pizza, bread, and cookies, the VEVOR Commercial Convection Oven offers reliability and efficiency in one sleek package.
Best For: Small bakeries, home bakers, and cooking enthusiasts looking for a reliable and efficient convection oven for baking various dishes.
Pros:
- Spacious 43Qt/47L interior with 4-tier design allows for cooking multiple dishes simultaneously.
- Powerful 1600W heating element ensures even cooking with 360° hot air circulation.
- Temperature control knob (150-500℉) and timer knob (0-120 min) offer precise cooking adjustments.
Cons:
- Some users reported receiving faulty products with no available service, leading to frustration.
Kratos Commercial Half-Size Countertop Convection Oven (29M-002)
Compact yet powerful, the Kratos Commercial Half-Size Countertop Convection Oven (29M-002) is an ideal choice for small-scale food businesses seeking efficient cooking solutions. This oven, with a 1.5 cubic feet interior capacity, can hold 4 half-size sheet pans, making it perfect for food trucks and concession stands.
The adjustable thermostatic controls allow you to set temperatures from 150°F to 500°F, giving you flexibility in your cooking processes. The heavy-duty stainless steel construction guarantees durability, while the dual-pane glass door retains heat and remains cool to the touch for safety.
Operating on 120 volts and using 1600 watts, this ETL-certified oven isn't only reliable but also convenient. With its compact design and practical features, the Kratos 29M-002 is a top choice for those looking for a reliable countertop convection oven.
Best For: Small-scale food businesses such as food trucks and concession stands looking for efficient cooking solutions.
Pros:
- Holds 4 half-size sheet pans, maximizing cooking capacity.
- Adjustable thermostatic controls for precise temperature settings.
- Compact countertop design ideal for limited space environments.
Cons:
- Inner glass may be prone to shattering.
Whynter Grande 40 Quart Capacity Convection Steam Oven
For those seeking a versatile and efficient cooking solution in a commercial setting, the Whynter Grande 40 Quart Capacity Convection Steam Oven stands out with its extra large capacity and innovative cooking modes.
With a spacious 40-liter interior, this countertop convection steam oven offers a range of cooking options to meet various kitchen needs. The adjustable temperature and preset time settings provide flexibility, while the dynamic heating and steaming convection system guarantee even cooking results. Users have reported that this oven cooks food 20-30% quicker than traditional ovens, making it a time-saving asset in busy kitchens. Additionally, the steam cooking feature helps retain more nutrients in your dishes.
While some customers have mentioned concerns about durability and customer service, the overall feedback highlights the functionality and versatility of this oven.
Best For: Those in commercial settings looking for a versatile and time-saving cooking solution with a large capacity.
Pros:
- Extra large 40 liter capacity for cooking large batches.
- Innovative cooking modes for various kitchen needs.
- Cooks food 20-30% quicker than traditional ovens.
Cons:
- Some concerns about durability and longevity.
Commercial Convection Oven, Single Deck, 240V, 10,000Watt (COE1)
Crafted with anti-corrosion stainless steel, the Commercial Convection Oven, Single Deck, 240V, 10,000Watt (COE1) is an excellent choice for professional kitchens seeking a durable and efficient cooking solution.
This electric oven boasts 5 chrome-plated racks with 11 positions, a porcelain enamel-coated interior, and two doors with glass windows for easy monitoring. With an impressive temperature range of 150°C-500°C and a 60-minute timer, this oven guarantees precise cooking results.
The air circulation feature reduces cooking times, making it a time-saving appliance. Its welded frame structure enhances durability, while the easy-to-clean design simplifies maintenance.
Backed by a 1-year all-parts warranty and ETL/NSF certifications, this Cooler Depot oven promises quality and performance for your kitchen needs.
Best For: Professional kitchens looking for a durable and efficient cooking solution.
Pros:
- Impressive temperature range of 150°C-500°C for precise cooking.
- Air circulation feature reduces cooking times, saving time.
- Easy-to-clean design simplifies maintenance tasks.
Cons:
- Limited 1-year warranty on all parts.
Axis Full-Size Combi Oven (AX-CL06M)
Featuring a spacious interior that can accommodate six full-size sheet pans, the Axis AX-CL06M Full-Size Combi Oven is a versatile and efficient choice for commercial kitchens seeking high-capacity cooking equipment. This electric combi oven, weighing 265 pounds and measuring 34 x 38.59 x 35 inches, offers three stainless steel wire shelves and manual controls for precise operation.
With a temperature range from 86°F to 545°F and a timer that can be set for up to 120 minutes or continuous operation, this oven provides flexibility for various cooking needs. The Axis AX-CL06M also includes two automatic high-speed reversing fans, allowing for even heat distribution, while its stainless steel construction and interior lighting make cleaning and monitoring food easy.
Certified by cETLus and ETL-Sanitation, this combi oven guarantees both safety and quality in any professional kitchen setting.
Best For: Restaurants and catering businesses that require a high-capacity combi oven for versatile cooking needs.
Pros:
- Spacious interior accommodating 6 full-size sheet pans.
- Precise manual controls for customized cooking settings.
- Even heat distribution with two automatic high-speed reversing fans.
Cons:
- Heavy weight of 265 pounds may pose challenges for installation or mobility.
Oster Convection Oven, 8-in-1 Countertop Toaster Oven, XL Stainless Steel French Door
The Oster Convection Oven, 8-in-1 Countertop Toaster Oven, XL Stainless Steel French Door is ideal for those seeking a versatile and energy-efficient cooking appliance with a spacious interior and precise digital controls.
This Oster oven boasts a French Door design for easy access and a digital control panel that allows for precise cooking time and temperature settings. With turbo convection baking technology, your meals will cook faster and more evenly.
The durable stainless steel finish not only looks sleek but is also easy to clean. Its extra-large interior can accommodate two 16-inch pizzas, perfect for feeding a crowd. Plus, with its energy-efficient design that uses up to 50% less energy, you can cook with peace of mind knowing you're saving on electricity bills.
Best For: Those looking for a versatile and energy-efficient countertop toaster oven with a spacious interior and precise digital controls.
Pros:
- French Door design for easy access
- Turbo convection baking technology for faster and even cooking
- Energy-efficient, using up to 50% less energy
Cons:
- Minor issues reported with touch buttons
Axis AX-CL10M Full-Size Combi Oven (10 Full-Size Pan Capacity)
Ideal for high-volume commercial kitchens, the Axis AX-CL10M Full-Size Combi Oven offers efficient manual controls and a spacious capacity of 10 full-size pans. This full-size combi oven is designed with 4 stainless steel wire shelves and a hinged double pane glass door for easy access to your culinary creations.
With 3 automatic high-speed reversing fans operating at 3200 rpm, this oven guarantees even heat distribution for consistent cooking results. The temperature range of 86°F-545°F and steam control from 0-100% give you precise control over your cooking process.
Additionally, the Axis AX-CL10M features a stainless steel construction for durability, an electro valve for direct water connection, and a hand spray nozzle for convenient cleaning. Certified by cETLus and ETL-Sanitation, this combi oven is a reliable and versatile addition to any professional kitchen.
Best For: High-volume commercial kitchens looking for a reliable and versatile combi oven to efficiently cook with precision.
Pros:
- Spacious capacity of 10 full-size pans for cooking in large quantities.
- Precise temperature control range from 86°F to 545°F for versatile cooking options.
- Features 3 automatic high-speed reversing fans for even heat distribution.
Cons:
- Manual controls may require more attention and monitoring during operation.
Alto Shaam GS-27130 Oven Door Gasket, 7.14ESG Combi
For those seeking excellent performance and peace of mind in their commercial kitchen equipment, the Alto Shaam GS-27130 Oven Door Gasket, 7.14ESG Combi stands out as a reliable choice.
This genuine OEM replacement part from Alto Shaam is designed to provide quality equipment for your kitchen, including cook and hold ovens, fryers, rotisseries, and more. Approved by the original equipment manufacturer, this oven door gasket guarantees safety, reliability, and peak performance in your kitchen operations.
By using this specified part, you can rest assured that your Alto Shaam equipment will continue to function at its best. Invest in the Alto Shaam GS-27130 Oven Door Gasket for a seamless experience in your professional kitchen.
Best For: Restaurants and commercial kitchens looking for reliable and high-quality oven door gaskets.
Pros:
- Genuine OEM replacement ensuring compatibility
- Approved by the original equipment manufacturer for safety and reliability
- Ensures optimal performance for Alto Shaam equipment
Cons:
- May be more expensive than generic alternatives
KoolMore Full-Size Single Deck Commercial Convection Oven (KM-CCO54-NG)
Featuring a professional-grade design and enhanced accessibility options, the KoolMore Full-Size Single Deck Commercial Convection Oven (KM-CCO54-NG) is ideal for commercial kitchens seeking a versatile and efficient cooking solution. This natural gas convection oven boasts 54,000 BTU of power and stainless-steel construction, ensuring durability and performance.
With three large capacity baking racks, it can handle a variety of food types, from bread and pastries to cookies and pizza. The oven's quick and easy temperature adjustments make cooking a breeze, while the adjustable legs and two independent glass doors enhance accessibility.
ETL listed and ETL Sanitation rated, this oven meets rigorous safety and sanitation standards. Backed by reliable customer service and a manufacturer's warranty, the KoolMore KM-CCO54-NG is a top choice for professional kitchens.
Best For: Restaurants and bakeries looking for a versatile and efficient convection oven for commercial use.
Pros:
- Professional-grade design with 54,000 BTU power for fast and even cooking.
- Stainless-steel construction for durability and easy cleaning.
- Three large capacity baking racks accommodate various food types.
Cons:
- High weight (617 pounds) may pose challenges during installation or movement.
Blodgett BLCT-6-10E Electric Combi Oven (Double Stacked)
With its compact double stacked design and versatile cooking modes, the Blodgett BLCT-6-10E Electric Combi Oven is a top choice for busy commercial kitchens seeking efficiency and precision in their cooking processes. This mini-sized powerhouse features a top oven that can hold 4 pans and a bottom oven capable of accommodating 6 pans, making it ideal for establishments with high output demands.
The touch screen controls offer easy operation, while the oven's ability to maintain up to 500 recipes guarantees consistency in your culinary creations. With a reversible 9-speed fan, external temperature probe, USB port, and HACCP compliance, this oven provides the tools necessary for culinary success.
The stainless steel exterior and interior, along with adjustable feet, guarantee durability and stability in your kitchen environment.
Best For: Small to medium-sized commercial kitchens looking for a compact and efficient cooking solution that offers versatile cooking modes and precision.
Pros:
- Versatile cooking modes for a wide range of culinary creations.
- Compact double-stacked design ideal for kitchens with limited space.
- Touch screen controls and ability to store up to 500 recipes for easy operation and consistency.
Cons:
- High initial investment cost compared to traditional ovens.
Elite Gourmet French Door Convection Oven (ETO4510B#)
A standout feature of the Elite Gourmet French Door Convection Oven (ETO4510B#) is its 45L capacity, making it an ideal choice for those seeking ample cooking space without compromising on performance.
The French dual door design not only saves counter space but also allows for cooking multiple dishes simultaneously, enhancing efficiency in the kitchen.
With the convection feature that circulates hot air, you can achieve flakier crusts and tender meats in less time, perfect for busy kitchens.
The independent temperature knobs, reaching up to 450°F, enable precise control over the top and bottom heating elements for customized cooking results.
The stainless steel construction with a safety tempered glass oven door adds durability and a sleek look to your professional kitchen setup.
Best For: Those looking for a versatile convection oven with ample capacity and efficient cooking features.
Pros:
- Spacious 45L capacity for cooking multiple dishes or a large turkey.
- French dual door design saves counter space and enhances efficiency.
- Convection feature for flakier crusts and faster cooking times.
Cons:
- Concerns about the strength of the racks for heavy items.
Moffat G32D5/SK32 Convection Oven with Digital Controls (Gas, Full Size 1 Deck with Stand)
For commercial kitchens seeking efficient cooking with precise temperature control, the Moffat G32D5/SK32 Convection Oven stands out as a top choice. This gas-powered, full-size convection oven with a single deck and SK32 stand offers digital controls and a temperature range of 140 – 500° F.
With a 1-hour cook cycle timer, a 3-hour hold timer, and a water injection feature, this oven guarantees your dishes are cooked to perfection. The Moffat G32D5/SK32 can accommodate up to five full-size sheet pans, making it ideal for busy kitchens.
Its stainless steel exterior, glass door, and porcelain interior not only provide durability but also make it easy to clean. With 33,000 BTU of power and ENERGY STAR certification, this oven combines efficiency and reliability for your cooking needs.
Best For: Ideal for busy commercial kitchens looking for efficient cooking with precise temperature control.
Pros:
- Digital controls with a wide temperature range (140 – 500° F)
- Water injection feature for enhanced cooking results
- ENERGY STAR rated for efficiency
Cons:
- May be on the heavier side at 340 pounds
Factors to Consider When Choosing a Commercial Combi Oven
When selecting a commercial combi oven, key selection factors like:
- Oven size
- Cooking modes versatility
- Energy efficiency rating
- Maintenance and cleaning
are important considerations. These factors play a significant role in determining the oven's suitability for a commercial kitchen.
Ensuring that the chosen combi oven meets the specific needs and demands of the foodservice establishment is essential for peak performance.
Key Selection Factors
Taking into account the size and capacity of a commercial combi oven is essential to guarantee it meets our cooking needs and fits our kitchen space.
When selecting a combi oven, advanced control features like digital controls, programmable settings, and a wide temperature range are important for precise cooking.
Additionally, checking the construction material is essential for durability and easy maintenance; stainless steel interiors and exteriors are ideal.
Evaluating energy efficiency ratings can potentially lead to long-term cost savings.
Moreover, consider features like steam injection, multiple cooking modes, and ease of cleaning to enhance functionality and convenience in the kitchen.
Oven Size Consideration
Determining the ideal oven size for a commercial combi oven involves evaluating its capacity in relation to the number of sheet pans or trays it can accommodate at once. The size of the oven should match the volume of food you intend to cook, guaranteeing efficient use of space and resources in your kitchen.
Larger combi ovens are advantageous for high-volume cooking, allowing you to prepare multiple dishes simultaneously and boosting productivity. Conversely, smaller combi ovens are perfect for compact spaces like food trucks or concession stands, offering versatility within limited areas.
It's crucial to contemplate the dimensions of the combi oven to ensure it fits seamlessly into your kitchen layout, optimizing workflow and functionality. Choose an oven size that aligns with your cooking needs and space availability for maximum efficiency.
Cooking Modes Versatility
In evaluating commercial combi ovens, we prioritize the versatility of cooking modes as a pivotal factor to take into account. Combi ovens offer a range of cooking modes such as convection, steam, and combination cooking, allowing for precise control over temperature, humidity, and cooking methods.
This versatility caters to various dishes, from baking bread to roasting meats and steaming vegetables. The ability to switch between modes quickly and efficiently enhances productivity in a commercial kitchen. Additionally, the cooking modes' flexibility contributes to consistent results, reduced cooking times, and improved food quality.
When selecting a commercial combi oven, considering the array of cooking modes available is essential to meet the diverse culinary needs of a professional kitchen.
Energy Efficiency Rating
When selecting a commercial combi oven, evaluating the energy efficiency rating is essential for optimizing operational costs and environmental impact. Energy efficiency ratings for combi ovens are often measured by energy consumption per cooking cycle. Seeking out models with high Energy Star ratings can indicate superior energy efficiency.
Factors such as insulation quality, heating elements, and control systems all play a role in determining the energy efficiency of combi ovens. Opting for an energy-efficient combi oven not only helps in reducing operating costs but also contributes to minimizing environmental impact.
Investing in a model that's energy-efficient can lead to long-term cost savings and bring about sustainability benefits for your professional kitchen.
Maintenance and Cleaning
Considering the importance of regular maintenance and cleaning for a commercial combi oven, our focus now shifts to key factors to keep in mind when selecting the right model for your professional kitchen. Regular maintenance is essential to guarantee peak performance and longevity of the oven.
Cleaning the oven regularly helps prevent the buildup of food residue, grease, and contaminants that can impact food quality. Following manufacturer guidelines for cleaning and maintenance can prevent costly repairs and downtime. Using approved cleaning agents and tools is indispensable for preserving the oven's functionality.
Establishing a routine maintenance schedule and training staff on proper cleaning procedures are crucial for maintaining a hygienic and efficient commercial combi oven.
Warranty Coverage Availability
Exploring the warranty coverage options for commercial combi ovens is essential in ensuring protection and peace of mind for your investment. Before making a purchase, it's important to check the length of the warranty and what it covers – whether it includes parts, labor, or both for repairs and replacements.
Additionally, look out for any exclusions or limitations that may affect the coverage. Some manufacturers offer extended warranty options for extra protection, so it's worth examining those as well.
Investigate the reputation of the manufacturer when it comes to honoring warranty claims and providing support. A reliable warranty can save you time and money in the long run, making it a key aspect to take into account when choosing a commercial combi oven for your professional kitchen.
Frequently Asked Questions
Can These Commercial Combi Ovens Be Customized With Specific Cooking Programs?
Yes, these commercial combi ovens can indeed be customized with specific cooking programs. This feature allows us to tailor the cooking process to meet our unique needs and preferences.
Are There Any Additional Accessories or Attachments Available for These Combi Ovens?
Yes, these combi ovens often come with a range of accessories and attachments to enhance your culinary experience. From specialized trays for baking to rotisserie kits for juicy meats, there's a variety of options available.
These add-ons can help you expand your cooking capabilities and achieve delicious results. It's worth exploring the different accessories offered for your specific combi oven model to make the most of your professional kitchen setup.
How Do I Properly Clean and Maintain These High-Capacity Commercial Ovens?
To properly clean and maintain high-capacity commercial ovens, start by allowing them to cool down. Remove any food debris using a soft cloth or brush.
Use a mild detergent and warm water to wipe down the interior and exterior surfaces. Don't forget to clean the door seal and glass.
Regularly check and replace filters if needed. Finally, schedule professional maintenance checks to guarantee peak performance and longevity of your combi ovens.
Are There Any Energy-Saving Features or Certifications for These Combi Ovens?
There are indeed energy-saving features and certifications for these combi ovens. Some models come equipped with advanced insulation to retain heat efficiently, while others have programmable settings to optimize energy usage.
Look for ENERGY STAR certification, which signifies that the oven meets strict energy efficiency guidelines. These features not only help save on utility bills but also contribute to a more sustainable kitchen operation.
What Type of Warranty and After-Sales Support Do These Commercial Combi Ovens Come With?
When it comes to warranty and after-sales support for commercial combi ovens, it's important to check what's included. Many models offer a standard warranty ranging from one to three years, covering parts and labor.
Some manufacturers also provide extended warranty options for additional peace of mind. Additionally, reputable brands typically offer responsive customer support services to assist with any inquiries or issues that may arise post-purchase.
These factors can greatly impact your overall satisfaction with the product.
Conclusion
To sum up, selecting the best commercial combi oven for your professional kitchen is akin to choosing the perfect ingredient for a recipe – it can make all the difference. Consider factors such as size, power source, and features to find the right fit for your culinary needs.
With the right combi oven, you can elevate your cooking game and create culinary masterpieces that will impress your customers and keep them coming back for more. Choose wisely and cook with confidence!
Claire is our in-house smart home guru. With a visionary background in electrical engineering and a professional history dotted with stints at leading tech companies, Claire has an unparalleled understanding of smart home technology. She has a talent for demystifying complex concepts, making them accessible to everyone, from tech novices to enthusiasts. Whether it’s the latest in home automation or the newest intelligent kitchen gadget, Claire’s insights help you confidently navigate the smart home landscape.
