14 Best Commercial Combi Ovens for Your Professional Kitchen

When selecting the top 14 commercial combi ovens for your professional kitchen, factors such as size, capacity, and heating technology are crucial in making the correct choice. Models such as Rational SelfCookingCenter 5 Senses and Blodgett BLCT-6E provide efficient features like programmable controls and versatile cooking capacity. Considerations should include kitchen space, energy efficiency, and maintenance requirements. Understanding heating technology with options like convection and steam can help in achieving the desired cooking results. The construction material, cooking modes, and safety standards ensure a functional and safe cooking environment. Elevate your culinary skills with the ideal combi oven for your kitchen setup.

Key Takeaways

• Consider size and capacity for optimal fit in your kitchen.
• Evaluate heating technology options like convection, steam, or combination.
• Explore various cooking modes for menu versatility.
• Prioritize stainless steel construction for durability and cleanliness.
• Look for energy-efficient models to save on operating costs.

3M ScaleGard Reverse Osmosis Water Filtration System (SGLP200-CL-BP)

For those seeking superior water quality in their professional kitchen, the 3M ScaleGard Reverse Osmosis Water Filtration System (SGLP200-CL-BP) is an essential choice to reduce corrosion and prevent scale build-up.

This filtration system is a game-changer, helping to combat the damaging effects of Chlorides and Chloramines by greatly reducing corrosion. Not only does it tackle these harmful elements, but it also works wonders in reducing high Total Dissolved Solids (TDS) and hardness, ensuring that your recipes are crafted with the purest water possible.

Say goodbye to scale build-up in your steamers and the hassle of frequent equipment maintenance caused by lime scale. With the 3M ScaleGard system in place, you can trust that your water is of the highest quality, making your professional kitchen operations smoother and more efficient.

Best For: Restaurants and professional kitchens looking to improve water quality and reduce maintenance costs efficiently.

Pros:

• Reduces corrosion from Chlorides and Chloramines.
• Helps in reducing high Total Dissolved Solids (TDS) and hardness for superior water quality.
• Prevents scale build-up in steamers, ensuring equipment longevity.

Cons:

• Initial installation cost may be higher compared to standard filtration systems.

Rational SelfCookingCenter 5 Senses Model 62 A628206.19E Combi Oven – Natural Gas

With its efficient LevelControl for cooking various foods simultaneously, the Rational SelfCookingCenter 5 Senses Model 62 A628206.19E Combi Oven – Natural Gas stands out as the ideal choice for busy professional kitchens. This stainless steel oven, powered by natural gas with 105,000 BTU, can accommodate up to (6) full size sheet pans or (12) full size steam table pans.

The SelfCookingControl feature guarantees consistent results, while the clear, user-friendly control panel makes operation a breeze. The smart heating system offers various cooking modes, and the robust construction with 304 type stainless steel guarantees durability.

Not only is this oven easy to clean and maintain, but it also comes with a warranty for added peace of mind. Upgrade your kitchen with this reliable and efficient combi oven.

Best For: Professional kitchens seeking efficient cooking of various foods simultaneously.

Pros:

• Efficient LevelControl for cooking different foods at the same time
• SelfCookingControl ensures consistent results
• Easy to clean and maintain stainless steel construction

Cons:

• Natural gas powered, may require specific installation

Blodgett BLCT-6E Combi Oven, Electric Countertop (208/60/3-ph)

Featuring a compact design and versatile cooking capabilities, the Blodgett BLCT-6E Combi Oven is an ideal choice for busy professional kitchens seeking efficiency and precision in their culinary operations.

This electric countertop oven offers programmable controls, a mini size that can accommodate either four 12 x 20 x 2-1/2 or five 12 x 20 x 2 full-size hotel pans, and a user-friendly touch screen interface that can store up to 500 recipes.

With a reversible 9-speed fan, external temperature probe, USB port, HACCP compliance, and automated CombiWash feature, this oven guarantees ease of use and maintenance.

The stainless steel exterior and interior ensure durability and cleanliness. The Blodgett BLCT-6E Combi Oven is a reliable and efficient addition to any professional kitchen.

Best For: Professional kitchens looking for a compact, versatile, and efficient combi oven solution.

Pros:

• Programmable controls and touch screen interface for easy operation.
• Versatile cooking capacity that can accommodate multiple pans.
• Reversible fan and external temperature probe for precise cooking control.

Cons:

• Relatively heavy weight at 185 pounds may be cumbersome to move.

VEVOR Commercial Convection Oven, 47L/43Qt, 1600W, Electric Baking Oven (120V)

The VEVOR Commercial Convection Oven, with its spacious interior and precise temperature control, caters to professional kitchens seeking efficient cooking solutions. This 43Qt/47L oven boasts a 1600W heating element that guarantees 360° hot air circulation for even cooking results.

With its 4-tier design, you can cook multiple dishes simultaneously, saving time and increasing productivity in the kitchen. The temperature control knob ranging from 150-500℉ and timer knob from 0-120 min allow for precise cooking adjustments.

Constructed from stainless steel with a tempered glass door, magnetic sealing strip, and cool-touch handle, this oven prioritizes durability and safety. Included accessories like 4 wire racks, 1 food tray, 1 bread clip, and 1 pair of gloves make it a versatile option for baking various foods like pizza, bread, and cookies.

Best For: Businesses or individuals looking for a versatile and efficient convection oven for baking a variety of dishes.

Pros:

• Spacious 43Qt/47L interior with 4-tier design for cooking multiple dishes simultaneously.
• Precise temperature control knob (150-500℉) and timer knob (0-120 min) for accurate cooking adjustments.
• Durable stainless steel construction with tempered glass door and included accessories for added convenience.

Cons:

• Some users reported receiving faulty products with no available service for assistance.

Kratos Commercial Half-Size Countertop Convection Oven

Ideal for small-scale food businesses like food trucks and concession stands, the Kratos Commercial Half-Size Countertop Convection Oven provides a space-saving solution without compromising on functionality. With a capacity to hold 4 half-size sheet pans in its 1.5 cu. ft. interior, this oven is a powerhouse at 1600 watts.

The adjustable thermostatic controls ranging from 150°F to 500°F guarantee precise cooking results every time. Its dual pane glass door not only retains heat effectively but also remains cool to the touch for added safety. Constructed with heavy-duty stainless steel, this ETL certified oven is durable and easy to clean.

Weighing 43 lbs. and operating on 120 volts, the Kratos oven is a reliable companion for your culinary endeavors.

Best For: Small-scale food businesses such as food trucks and concession stands looking for a compact yet powerful countertop convection oven.

Pros:

• Space-saving design ideal for limited countertop space.
• Precise cooking results with adjustable thermostatic controls.
• Dual pane glass door for heat retention and safety.

Cons:

• Potential durability issues with inner glass, as reported in a customer review.

Whynter Grande 40 Quart Capacity Convection Steam Oven

With its extra-large 40-liter capacity and dynamic heating convection system, the Whynter Grande 40 Quart Capacity Convection Steam Oven caters to professional kitchens seeking versatile cooking solutions. This countertop convection steam oven not only offers a spacious interior for cooking larger quantities but also provides multiple cooking modes and adjustable settings for precise control over temperature and time.

Users can benefit from its ability to cook food 20-30% quicker than traditional ovens while retaining more nutrients through steam cooking. Despite some concerns about durability and customer service, positive reviews highlight the oven's functionality and versatility. For those looking to enhance their culinary creations with efficiency and flavor, the Whynter Grande oven presents a compelling option for commercial kitchens.

Best For: Professionals in commercial kitchens seeking versatile and efficient cooking solutions.

Pros:

• Extra large 40 liter capacity for cooking larger quantities
• Multiple cooking modes and adjustable settings for precise control
• Cooks food 20-30% quicker than traditional ovens while retaining nutrients through steam cooking

Cons:

• Some concerns about durability

Commercial Convection Oven, Single Deck, 240V, 10,000Watt (COE1)

Boasting a temperature range of 150°C-500°C, this Commercial Convection Oven, Single Deck, 240V, 10,000Watt (COE1) from Cooler Depot enhances cooking efficiency in professional kitchens with its air circulation feature. The 5 chrome-plated racks with 11 positions offer ample space for various cooking needs, while the porcelain enamel coated interior guarantees easy cleaning.

With dimensions of 38W x 45D x 61H, this oven is designed for durability with its anti-corrosion stainless steel construction and welded frame structure. The two doors with glass windows provide visibility, and the 60-minute timer adds convenience. ETL and NSF certified, this oven comes with a 1-year all-parts warranty and 1-month labor warranty, making it a reliable choice for commercial kitchens seeking high performance and longevity.

Best For: Small to medium-sized professional kitchens looking for a high-performance and durable commercial convection oven with enhanced cooking efficiency.

Pros:

• Wide temperature range of 150°C-500°C for versatile cooking options.
• Air circulation feature for reduced cooking times and even cooking results.
• 1-year all-parts warranty and ETL/NSF certifications for reliability in commercial settings.

Cons:

• Limited to a single deck, may not be suitable for high-volume cooking needs.

Alto Shaam GS-27130 Oven Door Gasket, 7.14ESG Combi

When considering the Alto Shaam GS-27130 Oven Door Gasket, 7.14ESG Combi, professionals seeking reliability and high-quality performance in their commercial kitchen equipment will find it to be an essential component. This genuine OEM replacement part is designed to guarantee safety, reliability, and excellent performance in Alto Shaam equipment, including cook and hold ovens, fryers, rotisseries, and merchandisers.

Approved by the original equipment manufacturer (OEM), this oven door gasket is specifically intended for designed and specified use, making it a trusted choice for maintaining the efficiency of your kitchen operations. By investing in the Alto Shaam GS-27130 Oven Door Gasket, 7.14ESG Combi, you can rest assured that your equipment is well-maintained and operating at its best, allowing you to focus on delivering high-quality dishes to your customers.

Best For: Professionals in commercial kitchens seeking reliable and high-quality performance in their equipment.

Pros:

• Genuine OEM replacement part
• Ensures safety, reliability, and optimal performance
• Approved by the original equipment manufacturer (OEM)

Cons:

• May be more expensive compared to non-OEM alternatives

Axis AX-CL10M Full-Size Combi Oven (Manual Controls)

For professional kitchens seeking a reliable full-size combi oven with manual controls, the Axis AX-CL10M stands out as a versatile and efficient choice. This oven can accommodate 10 full-size pans, making it ideal for high-volume cooking.

With features like 4 stainless steel wire shelves, a hinged double pane glass door, and 3 automatic high-speed reversing fans, the Axis AX-CL10M is designed for practicality and performance. The temperature range of 86°F-545°F and steam control from 0-100% provide precise cooking conditions for a variety of dishes.

Additionally, its stainless steel construction guarantees durability, while the hand spray nozzle makes cleaning a breeze. Certified by cETLus and ETL-Sanitation, this combi oven combines functionality with safety standards, making it a valuable addition to any professional kitchen.

Best For: Ideal for professional kitchens looking for a versatile and efficient full-size combi oven with manual controls.

Pros:

• Accommodates 10 full-size pans, perfect for high-volume cooking.
• Features 4 stainless steel wire shelves for practical organization.
• Temperature range of 86°F-545°F and steam control from 0-100% allow for precise cooking conditions.

Cons:

• Manual controls may require more attention and monitoring during operation.

Axis Full-Size Combi Oven with 6 Pan Capacity

With its 6 pan capacity and precise temperature control, the Axis AX-CL06M Full-Size Combi Oven is an ideal choice for professional kitchens seeking reliability and efficiency. This electric combi oven measures 34 x 38.59 x 35 inches and weighs 265 pounds, fitting 6 full-size sheet pans on its 3 stainless steel wire shelves.

The manual controls offer a temperature range from 86°F to 545°F, with a timer that can be set for 120 minutes or continuous operation. Featuring interior lighting, 2 automatic high-speed reversing fans, and steam control from 0-100%, this oven is designed for convenience.

The stainless steel construction ensures durability, while the hinged double-pane glass door with a safety switch enhances safety. Certified by cETLus and ETL-Sanitation, this Axis oven is a reliable addition to any professional kitchen.

Best For: Catering businesses looking for a reliable and efficient full-size combi oven for high-volume cooking.

Pros:

• Precise temperature control for accurate cooking results.
• Spacious interior accommodates 6 full-size sheet pans.
• Steam control from 0-100% for versatile cooking options.

Cons:

• Manual controls may require more attention and monitoring.

KoolMore 38 in. Full-Size Commercial Natural Gas Convection Oven (KM-CCO54-NG)

Featuring a robust 54,000 BTU capacity and three spacious baking racks, the KoolMore 38 in. Full-Size Commercial Natural Gas Convection Oven (KM-CCO54-NG) is a top choice for professional kitchens seeking reliable and versatile cooking equipment.

This professional-grade convection oven is perfect for cooking a variety of foods, from bread and pastries to cookies and pizza. With quick and easy temperature adjustments, you can achieve perfect results every time. The oven's adjustable legs and two independent glass doors enhance accessibility and make it a breeze to use.

ETL listed and ETL Sanitation rated, this oven meets high industry standards. Customers rave about its performance, giving it a stellar 5.0 out of 5 stars rating. With a manufacturer's warranty and responsive customer service, the KoolMore convection oven guarantees both quality cooking and peace of mind.

Best For: Restaurants and bakeries looking for a reliable and versatile commercial convection oven with high performance capabilities.

Pros:

• Quick and easy temperature adjustments for precise cooking.
• Three spacious baking racks provide ample cooking space.
• Adjustable legs and two independent glass doors enhance accessibility and ease of use.

Cons:

• Heavier weight may be challenging for installation or relocation.

Blodgett BLCT-6-10E Electric Combi Oven (Double Stacked)

The Blodgett BLCT-6-10E Electric Combi Oven (Double Stacked) offers professional kitchens a compact yet powerful solution with its advanced cooking modes and user-friendly interface. This boilerless electric oven comes in a convenient double-stacked design, providing top oven space for 4 pans and bottom oven space for 6 pans.

With touch screen controls, you can easily navigate through its multiple cooking modes and store up to 500 recipes for quick access. The oven features a reversible 9-speed fan for best airflow, an external temperature probe for precise cooking, and a USB port for seamless recipe transfers.

Additionally, the oven is equipped with HACCP compliance, automated CombiWash for easy cleaning, and sleek glass doors for monitoring without heat loss. Its stainless steel exterior and interior guarantee durability, and adjustable feet offer stability in any kitchen environment.

Best For: Small to medium-sized professional kitchens looking for a compact yet powerful electric combi oven with advanced features.

Pros:

• Convenient double-stacked design for maximizing cooking capacity.
• User-friendly touch screen controls with multiple cooking modes and recipe storage.
• Stainless steel construction and HACCP compliance for durability and safety.

Cons:

• Higher initial investment cost compared to standard ovens.

Oster Convection Oven, XL 8-in-1 Countertop Toaster Oven

Ideal for professional kitchens seeking efficiency and versatility, the Oster Convection Oven, XL 8-in-1 Countertop Toaster Oven boasts a spacious interior, turbo convection baking technology, and precise digital controls.

This Oster oven is designed to fit 2 16-inch pizzas with its extra-large capacity, making it perfect for handling large quantities of food. The French Door design allows for easy access, while the digital controls guarantee accurate cooking time and temperature settings.

With turbo convection baking technology, this oven cooks food faster and more evenly. Users have praised its energy efficiency, using up to 50% less energy than traditional ovens.

Overall, the Oster Convection Oven provides a reliable and convenient cooking experience for professionals looking to enhance their kitchen capabilities.

Best For: Small restaurants and home kitchens looking to efficiently cook a variety of dishes with precision and speed.

Pros:

• Spacious interior fits 2 16-inch pizzas, ideal for cooking large quantities of food.
• Turbo convection baking technology for faster and more even cooking results.
• Energy-efficient, using up to 50% less energy compared to traditional ovens.

Cons:

• Some users reported minor issues with touch buttons and door closing.

Panasonic HomeChef 7-in-1 Compact Oven – NU-SC180B (Black)

With its versatile 7 functions and smart steam technology, the Panasonic HomeChef 7-in-1 Compact Oven – NU-SC180B (Black) is a game-changer for professional kitchens looking to elevate their cooking capabilities. This countertop oven offers a range of cooking options including convection bake, steam, air fry, slow cook, ferment, and sanitize, allowing for diverse culinary creations.

Users have praised its ease of use, quick heating, and suitability for tasks like bread baking and small batch cooking. The combination cooking feature of convection and steam guarantees enhanced flavor and texture in dishes. While some critiques mention long preheating times and uneven cooking, the overall satisfaction and recommendation for healthy cooking make this compact oven a valuable addition to any kitchen.

Best For: Small kitchens or individuals looking for a versatile countertop oven with multiple cooking functions.

Pros:

• Versatile 7 functions for various cooking styles.
• Combination cooking feature for enhanced flavor and texture.
• Easy-to-use countertop oven with a large LED display.

Cons:

• Long preheating time may be a drawback for quick cooking needs.

Factors to Consider When Choosing a Commercial Combi Oven

When selecting a commercial combi oven, it's important to take into account factors like:

• Size and capacity
• Heating technology
• Cooking modes
• Construction material
• Energy efficiency

These aspects play a significant role in determining the oven's functionality and how well it aligns with your professional kitchen needs. By carefully evaluating these key points, you can make sure that the commercial combi oven you choose will enhance your cooking efficiency and overall kitchen operations.

Size and Capacity

Considering the size and capacity of a commercial combi oven is essential when selecting the right model for your professional kitchen. The size of these ovens can range from compact countertop versions to larger floor-standing units. Capacity is usually measured by the number of full-size or half-size sheet pans the oven can hold simultaneously.

It's important to assess the space available in your kitchen or foodservice establishment to guarantee a proper fit. Larger capacity combi ovens are great for high-volume cooking requirements, while smaller ones are more suitable for limited production needs.

When deciding on a combi oven, think about the volume of food you intend to cook and the available kitchen space to make the best choice for your culinary operations.

Heating Technology

Moving from the aspect of size and capacity, a key factor to weigh when selecting a commercial combi oven is the heating technology it employs.

Commercial combi ovens commonly utilize convection, steam, or a combination of both for versatile cooking options. Convection heating, with its fan circulation, guarantees even cooking and browning. On the other hand, steam technology adds moisture to keep food moist, enhance flavors, and prevent drying out.

Advanced combi ovens often offer a mix of convection and steam functions for precise cooking control. Understanding the heating technology in a commercial combi oven is crucial for choosing the right equipment that aligns with specific cooking needs and preferences.

It's important to contemplate how each heating method can contribute to achieving desired cooking outcomes in a professional kitchen.

Cooking Modes

In our search for the ideal commercial combi oven, we prioritize the versatility of cooking modes available. Commercial combi ovens offer various modes like convection, steam, and combination cooking, allowing precise control over temperature and humidity levels for specific culinary results.

The combination modes, such as convection with steam, not only enhance flavor but also improve texture and moisture retention in dishes. Some models even include specialized modes like slow cooking, baking, roasting, grilling, and sanitizing to cater to different cooking needs.

With these diverse cooking modes, commercial combi ovens prove to be adaptable to a wide range of menus and cooking styles in professional kitchens, making them a valuable asset for culinary operations.

Construction Material

When selecting a commercial combi oven, the choice of construction material plays a crucial role in guaranteeing durability and performance in professional kitchen settings. Stainless steel is a popular and durable option for combi ovens, offering longevity and resistance to corrosion.

Some models may incorporate aluminum components, known for their lightweight nature and excellent heat conductivity. In contrast, combi ovens with cast iron elements provide superior heat retention and distribution for precise cooking.

Additionally, glass doors, though offering visibility, are often reinforced with sturdy construction materials for safety and durability. Interior cooking chambers may feature non-stick coatings or porcelain enamel, facilitating easy cleaning and maintenance in busy kitchen environments.

Consider the construction material carefully to ensure your commercial combi oven meets the requirements of your professional kitchen.

Energy Efficiency

Given the significance of energy efficiency in professional kitchens, evaluating the energy-saving features of commercial combi ovens is essential for cost-effectiveness and sustainability. Choosing models equipped with energy-saving modes or technologies such as heat recovery systems can help businesses reduce utility costs.

It's also worth noting that energy-efficient combi ovens may qualify for rebates or incentives from energy efficiency programs, providing additional savings. When selecting a commercial combi oven, consider the power source requirements and their energy efficiency ratings, whether electric, gas, or steam.

Monitoring energy consumption and making adjustments to settings accordingly can further enhance the energy efficiency of the combi oven, ensuring it operates effectively while conserving energy and reducing overall operational costs.

Maintenance and Cleaning

To maintain the peak performance and longevity of a commercial combi oven, consideration of its maintenance and cleaning requirements is essential. Regular cleaning is crucial to guarantee excellent functionality by preventing the buildup of grease, food particles, and residue that can impact cooking results.

Some combi ovens offer the convenience of self-cleaning features or automated cleaning programs. Establishing a cleaning schedule based on usage frequency and manufacturer recommendations is key to keeping the oven in top condition. Neglecting maintenance can lead to issues such as uneven cooking, decreased efficiency, and potential health hazards.

Frequently Asked Questions

Can These Combi Ovens Be Used for Both Baking and Steaming?

Yes, these combi ovens can definitely be used for both baking and steaming. Their versatile design allows for precise control over temperature and humidity levels, making them perfect for a variety of cooking methods.

Whether you're whipping up a batch of fluffy bread or perfectly steamed vegetables, these ovens are up to the task. Enjoy the convenience of having one appliance that can handle all your baking and steaming needs efficiently.

What Maintenance Is Required for the Water Filtration System?

Maintenance for the water filtration system is essential to keep your combi oven running smoothly. Regularly check and clean the filters, making sure they're free from debris. Replace filters as recommended by the manufacturer to maintain peak performance.

Also, monitor water quality and consider investing in a water testing kit to guarantee the system is functioning correctly. By staying on top of maintenance tasks, you can extend the life of your combi oven and enjoy consistent results.

Are There Any Special Installation Requirements for These Ovens?

When it comes to installing these ovens, there are a few special requirements to keep in mind. Proper ventilation is important for safety and efficiency. Make sure there's enough clearance around the oven for air circulation.

Additionally, electrical connections need to be handled by a certified professional to guarantee they meet safety standards. Following these guidelines will help ensure a smooth installation process and best performance of your commercial combi ovens.

Do These Ovens Come With a Warranty or Guarantee?

Yes, these ovens typically come with a warranty or guarantee. The duration and specifics can vary by manufacturer, so checking the details before purchasing is essential.

A warranty provides peace of mind and ensures that any potential issues are covered, minimizing downtime and costs. It's always wise to inquire about the warranty terms and make sure they align with your kitchen's needs and expectations.

How Energy-Efficient Are These Commercial Combi Ovens Compared to Traditional Ovens?

Combi ovens can greatly reduce energy consumption compared to traditional ovens due to their ability to combine various cooking methods in one unit. This efficiency is further enhanced by features like precise temperature control and shorter cooking times.

We've found that commercial combi ovens can noticeably lower energy costs in professional kitchens while maintaining high cooking standards. Investing in an energy-efficient oven like a combi can lead to long-term savings and sustainability benefits.

Conclusion

In the world of commercial combi ovens, the options are endless and the features are plentiful. From the versatile Rational SelfCookingCenter to the compact Panasonic HomeChef, there's a combi oven for every professional kitchen.

Consider your needs, space, and budget when making your choice. With the right combi oven by your side, you'll be cooking up a storm in no time.

So, get ready to elevate your culinary game and serve up some delicious dishes with confidence!