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Keith Smythe Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, shared details of a Christmas Eve tablescape at VERANDA’s 2025 Holiday Hosting Camp. The display features jewel tones and decorative touches including wax French pastries and oyster shells; the report does not provide a full materials list or step-by-step instructions.
Keith Smythe Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, shared her approach to a Christmas Eve dinner table at VERANDA’s 2025 Holiday Hosting Camp. The tablescape pairs jewel tones with decorative details such as wax French pastries and oyster shells, offering readers a view of how Meacham builds a festive setting around holiday entertaining.
In its report, VERANDA describes the setting as a decadent Christmas Eve tablescape with rich, jewel-toned colors and fanciful flourishes. Among the items identified are wax French pastries and oyster shells, details that give the arrangement a distinctive, layered look. The report says Meacham walked viewers through the table and shared the thinking behind its details.
The presentation was filmed at the magazine’s Holiday Hosting Camp. VERANDA says the video is part of Well Crafted, a Design Society exclusive series featuring designers and tastemakers sharing handcrafted creations that can be made at home. The supplied report does not list every product, explain how the decorative pieces were made, or provide a complete setup sequence.
Meacham’s role at Reed Smythe & Company connects the presentation to her work in artisan goods, while the event frames her advice specifically around Christmas Eve hosting. The emphasis is on a composed, decorative table for a shared meal, rather than on Christmas Day’s gift-opening traditions.
A Table Built for Christmas Eve
The story offers readers a concrete example of how a holiday table can establish the mood for an evening of entertaining. Rather than relying only on conventional greenery or a familiar red-and-green palette, the described arrangement uses jewel tones and unexpected decorative objects to create visual interest. The details may help hosts think about color, texture, and small focal points when planning their own settings.
The report also reflects the practical appeal of seeing an experienced tastemaker explain a finished arrangement. A video walkthrough can show how pieces work together in a way that a single photograph may not. Still, the source presents this as Meacham’s approach, not as a set of required rules or a claim that every host needs specialty decorations to create a welcoming dinner.
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Inside VERANDA’s Hosting Camp
VERANDA’s report places Meacham’s demonstration within its 2025 Holiday Hosting Camp, a filmed event focused on seasonal entertaining. The feature is part of Well Crafted, which the magazine describes as a Design Society exclusive video series. Its stated purpose is to bring designers and tastemakers’ handcrafted ideas to viewers in forms they can try at home.
The article contrasts the attention often given to Christmas Day with the more intimate role of Christmas Eve dinner. It describes the evening as a chance for friends and family to gather around a carefully set table and share a meal. That framing explains why the feature centers on the table itself: the centerpiece and place setting are presented as part of the occasion, not just decoration behind the food.
““This episode is a part of Well Crafted, a VERANDA Design Society exclusive video series.””
— VERANDA
Details the Report Leaves Open
The supplied report names several visual elements but does not provide a full inventory of the tableware, flowers, linens, lighting, or food used for the dinner. It also does not spell out a step-by-step formula, give measurements or sourcing information, or clarify whether the wax pastry decorations and oyster shells are available through Reed Smythe & Company. Those details should not be inferred from the description alone.
The material provided does not specify the report’s publication date, say whether the complete video is publicly available, or describe any audience response. The account supports the basic details of the presentation and its visual direction, but not broader claims about the table’s cost, ease, or suitability for every home.
Where to See the Demonstration
Readers seeking the full walkthrough can consult VERANDA’s original feature and its Well Crafted video, if available to them through the magazine’s Design Society offering. The source identifies the filming location and the central decorative elements, but does not announce a follow-up episode, additional event, or publication date for further instructions. Any more detailed guidance on recreating the table would depend on the full video or subsequent information from VERANDA or Meacham.
Key Questions
Who shared the Christmas Eve tablescape?
Keith Smythe Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, presented the table ideas at VERANDA’s 2025 Holiday Hosting Camp.
What are the main features of the tablescape?
VERANDA describes a jewel-toned setting with fanciful details, including wax French pastries and oyster shells. The supplied report does not list all of the table’s components.
Where was Meacham’s demonstration filmed?
The feature was filmed at VERANDA’s Holiday Hosting Camp in 2025, according to the magazine’s report.
Does the report include instructions to recreate the table?
It says Meacham walks viewers through the setting, but the supplied material does not include a complete written tutorial, materials list, or step-by-step instructions.
What is Well Crafted?
VERANDA describes Well Crafted as a Design Society exclusive video series featuring designers and tastemakers sharing handcrafted creations viewers can make at home.
Source: veranda.com
